Author: Stacey

Cakes

Upside Down Coffee Cake

I can practically hear you saying, “WTF is an upside down coffee cake? Is there fruit in this?! I swear if I see one maraschino cherry….” Ok. Maybe not quite that reaction, but fear not! There will be no neon red fruit type substances in this cake! The reason this is called an “Upside Down” […]

Bread

Garlic and Herb Focaccia Bread

Welcome to Sprinkled with Sass: Quarantine Edition! A quick recap of the last couple months: Working in office while hearing about the spread of the ‘rona, events getting cancelled, transition to working from home while planning to be in office a couple days a week, Governor immediately issuing “Safer-at-Home” order putting the kibosh on that […]

Cakes

Maple Pecan Bundt Cake

You know that feeling when you get something right on the first try? You know the one where you really weren’t certain what the outcome was going to be, but you try anyways and things turn out even better than you dared hope for? That’s me right now writing this post. This recipe was made […]

Bread

Zucchini Bread

Allow me to describe the last few weeks: To summarize: my bosses are morons. Who have little to no idea what they are doing. But they don’t like it if you know what you are doing because it may interfere with what they want to be doing. They don’t know what that is, but it […]

Cakes

Caramel Apple Cake

Welcome to 2020! I wish all of my (3) readers a happy new year full of love, happiness, and tasty treats! Speaking of tasty treats, I made something delicious AF for Christmas. But Stacey! We thought you were Jewish! I am, but my Brother-In-Law and his family are not, so we get to celebrate (and […]

Pie

Chocolate Chess Pie with Pecan Crust

So much has happened since my last post. How much, you ask? Well, it’s been two months since my last post so that should give you a pretty good idea! First things first: I got a new job! Woooooooooo! I am finally free of the arts college that mistook me for a yo-yo. But since […]

Cakes

Oreo Ice Box Cake

AKA Cookies and Milk For a Crowd Many apologies for the long delay in posting; I’ve been a little busy helping plan the birthday party to end all birthday parties…until next year, obviously. My niece turned 1 on September 17 so we threw her a big ol’ Coco themed fiesta! And before you get all […]

Cookies

Mexican Chocolate Cookies

Being bored at work leads to some strange things: paper airplane wars, “funny” cat gifs, random dance parties, etc. And since most of the time I am the one instigating said wars and parties, a lot of strange looks from my coworkers. If you have never had a solo dance party at your desk to […]

Puddings

Bread and Butter Pudding

I apologize to my readers (I think there are like 3 of you now…yay!) for the delay in posting. In addition to my receptionist gig at my small arts college, I’m also a lighting designer. For those who don’t know what that means: If you go see a play or musical, I’m the person who […]

Cookies

Chocolate Chip Rugelach

It is a truth universally acknowledged, that Jews make good food. Seriously, Jews make good food: Kishka, Kugel, and, of course, the unsurpassed glory that is the Matzo Ball. But among the cookies there is a treat that surpasses them all: The Rugelach. Rugelach is a rolled cookie. The filling can be basically anything; raspberry […]