You know the saying “when life hands you lemons”? Well, life didn’t so much as hand me lemons as it pie’d me in the face. Then, as I was wiping the whipped cream from my eyes, life said, “here, catch!” and beaned me with those damned lemons.

There are times when life gets in the way of everything else: your work, your hobbies, your physical health, and absolutely your mental health. And there is nothing you can do but get through it.

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So you do something, anything, for yourself; you watch a TV show you love, read a book, or bake. I needed to bake.

Muffins are a happy food. They take little to put together, but the little is soothing. Scoop, level, sift, repeat. Scoop, level, sift, repeat.

Okay. I may have scooped, leveled, sifted, and repeated one too many times. But can you really have too many muffins?

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I admit that when I am sad, I bake in excess. But I promise that the 4 dozen muffins I made did not go to waste. In fact, they are already gone.

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Sometimes you just need a little bit of happy. Just a little bit in the middle of the terrible to keep you going; to help you to keep going through it until you come out the other end. I hope this recipe for raspberry muffins provides that for you. It did for me.

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Adapted from Genius Kitchen

Yields 1 dozen muffins